Ramen Bone Broth

If you come to Japan you can taste many varieties of Ramen - it's almost our national dish. this is one of our traditional soy based ramen broths made from a natural base of pork, chicken, seafood, kelp and shiitake. Umami-packed this will send warmth throughout your whole body when you take one sip.

MADE FRESH...NO ADDED PRESERVATIVES & NO ADDED MSG

Ingredients

Water, Chicken Bones, Pork Bones, Soy Sauce (contains Soy, Gluten (Wheat)), Onion, Sake, Carrot, Spring Onion, Salt, Sugar, Oyster Sauce (contains Molluscs), Ginger, Garlic, Dried Shrimp (contains Crustacea), Bonito Flakes (contains Fish), Shiitake Mushrooms, Kelp.

CONTAINS: SOY, GLUTEN (WHEAT), MOLLUSCS, CRUSTACEA (SHRIMP) AND FISH

Made in New Zealand from local and imported ingredients.

STOVE TOP

  1. Pour the Ramen bone broth into a large saucepan and bring to a simmer.
  2. Add your favourite sliced meat and fresh veggies and simmer until cooked
  3. Cook ramen noodles as per pack instructions, drain.
  4. Dive the noodles, veggies, meat and Ramen bone broth between 2 bowls.

NUTRITIONAL GOODNESS

Servings Per Pack: 2
Serving Size: 350g

PER SERVINGPER 100G
ENERGY252kJ72kJ
60Cal17Cal
PROTEIN6.7g1.9g
FAT, TOTAL0.7g0.2g
SATURATED0.4g0.1g
CARBOHYDRATE7.0g2.0g
SUGARS4.2g1.2g
SODIUM2300mg658mg

Quantities stated above are averages only.
*Percentage daily intake are based on an average adult diet of 8700kJ.