Beef Pho Bone Broth
Pho is traditionally eaten daily and my memories transport me back to Ho Chi Minh City where I would sit down and enjoy the rich and hearty smell of the broth before digging into a big bowl.
This broth is simmered down with real beef bones with multiple layers of umami through star anise, cardamom, cinnamon and much more.
MADE FRESH...NO ADDED PRESERVATIVES & NO ADDED MSG
Ingredients
Water, Beef Bones, Onion, Fish Sauce (contains Fish), Sugar, Spices, Coriander, Ginger, Salt, Sunflower Oil.
CONTAINS: FISH
Made in New Zealand from local and imported ingredients.
STOVE TOP
- Pour the Pho bone broth into a large saucepan and bring to a simmer.
- Add thinly sliced beef / meat with fresh veggies and simmer until cooked
- Cook rice noodles as per pack instructions, drain.
- Dive the noodles, veggies, meat and Pho bone broth between 2 bowls.
NUTRITIONAL GOODNESS
Servings Per Pack: 2
Serving Size: 350g
| PER SERVING | PER 100G | |
| ENERGY | 224kJ | 64kJ |
| 53Cal | 15Cal | |
| PROTEIN | 4.6g | 1.3g |
| FAT, TOTAL | 0.0g | 0.0g |
| SATURATED | 0.0g | 0.0g |
| CARBOHYDRATE | 8.4g | 2.4g |
| SUGARS | 6.3g | 1.8g |
| SODIUM | 1570mg | 449mg |
Quantities stated above are averages only.
*Percentage daily intake are based on an average adult diet of 8700kJ.