Vegan

Vegetable Laksa Soup

Tickle the taste buds with this yummy plant-based Laksa made with organic sweet potato & coconut milk. Full of nutrition and real hearty flavour in a new reusable screw top pot.

MADE FRESH...NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Ingredients

Water, Vegetables (29%) (Organic Sweet Potato, Green Beans, White Cabbage, Red Capsicum, Onion, Ginger, Tomato, Garlic), Organic Coconut Milk (7%) (Fresh Coconut Extract, Water, Stabiliser (Guar Gum)), Angel Hair Pasta (contains GLUTEN), Lemon Grass Puree, Natural Stock Powder, Galangal Puree, Canola Oil, Organic Carrot Juice Concentrate, Red Curry Paste, Coriander, Tapioca Starch, Turmeric, Vegan Fish Sauce.

CONTAINS GLUTEN. MAY CONTAIN EGG.
One serve of vegetables is approximately 75g.

Made in Australia from at least 83% Australian ingredients.

MICROWAVE

  1. Unscrew lid & put aside.
  2. Microwave on high for 2 minutes.
  3. Stir and heat for a further 1 minute or until piping pot.

Be careful the pot gets hot too!

NUTRITIONAL GOODNESS

Servings Per Pack: 1
Serving Size: 350g

PER SERVING%DI*PER 100G
ENERGY809kJ9.3%231kJ
193Cal55Cal
PROTEIN4.2g8.4%1.2g
FAT, TOTAL7g10.0%2.0g
SATURATED3.9g16.0%1.1g
CARBOHYDRATE24.9g8.0%7.1g
SUGARS7.7g8.6%2.2g
DIETARY FIBRE7g23.3%2.0g
SODIUM1225mg53.3%350mg

Quantities stated above are averages only.
*Percentage daily intake are based on an average adult diet of 8700kJ.