Thai Green Veg Curry w/ Lentils & Brown Rice
A tempting Thai favourite made with lentils, brown rice and colourful veggies.
MADE FRESH...NO ADDED PRESERVATIVES & NO ADDED SUGAR
Ingredients
Vegetables 37% (Green Beans 10%, Carrot 9%, Pumpkin 9%, Red Capsicum 9%), Water, Coconut Cream 12% (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum, Carrageenan)), Green Split Peas 10%, Brown Rice 6%, Date Syrup, Green Curry Paste, Soy Sauce (contains Soy), Corn Starch, Sunflower Oil, Salt, Lemon Juice, Tamari Sauce, Kaffir Lime Leaf.
CONTAINS: SOY
Made in New Zealand from local and imported ingredients.
MICROWAVE
- Remove lid and seal then replace lid loosely
- Heat on HIGH for 2 minutes
- Stir and heat for further 1 minute or until piping hot.
Be careful the pot gets hot too!
NUTRITIONAL GOODNESS
Servings Per Pack: 1
Serving Size: 350g
| PER SERVING | %DI* | PER 100G | |
| ENERGY | 1770kJ | 20% | 507kJ |
| 424Cal | 121Cal | ||
| PROTEIN | 16.5g | 33% | 4.7g |
| GLUTEN | 0.0g | 0.0g | |
| FAT, TOTAL | 15.1g | 22% | 4.3g |
| SATURATED | 11.6g | 48% | 3.3g |
| CARBOHYDRATE | 53.2g | 17% | 15.2g |
| SUGARS | 13.0g | 14% | 3.7g |
| DIETARY FIBRE | 10.2g | 34% | 2.9g |
| SODIUM | 1000mg | 43% | 287mg |
Quantities stated above are averages only.
*Percentage daily intake are based on an average adult diet of 8700kJ.