Thai Green Veg Curry w/ Lentils & Brown Rice

A tempting Thai favourite made with lentils, brown rice and colourful veggies.

MADE FRESH...NO ADDED PRESERVATIVES & NO ADDED SUGAR

Ingredients

Vegetables 37% (Green Beans 10%, Carrot 9%, Pumpkin 9%, Red Capsicum 9%), Water, Coconut Cream 12% (Coconut Cream, Stabilisers (Xanthan Gum, Guar Gum, Carrageenan)), Green Split Peas 10%, Brown Rice 6%, Date Syrup, Green Curry Paste, Soy Sauce (contains Soy), Corn Starch, Sunflower Oil, Salt, Lemon Juice, Tamari Sauce, Kaffir Lime Leaf.

CONTAINS: SOY

Made in New Zealand from local and imported ingredients.

MICROWAVE

  • Remove lid and seal then replace lid loosely
  • Heat on HIGH for 2 minutes
  • Stir and heat for further 1 minute or until piping hot.

Be careful the pot gets hot too!

NUTRITIONAL GOODNESS

Servings Per Pack: 1
Serving Size: 350g

PER SERVING%DI*PER 100G
ENERGY1770kJ20%507kJ
424Cal121Cal
PROTEIN16.5g33%4.7g
GLUTEN0.0g0.0g
FAT, TOTAL15.1g22%4.3g
SATURATED11.6g48%3.3g
CARBOHYDRATE53.2g17%15.2g
SUGARS13.0g14%3.7g
DIETARY FIBRE10.2g34%2.9g
SODIUM1000mg43%287mg

Quantities stated above are averages only.
*Percentage daily intake are based on an average adult diet of 8700kJ.