
Miso Broth
Miso soup is the staple of a healthy Japanese diet. We can drink it anytime of the day, breakfast, lunch or dinner. This is a vegetarian-friendly broth - using a special blend of shiitake mushroom and Japanese kombu which is packed with umami flavours - an antioxidant explosion.
MADE FRESH...NO ADDED PRESERVATIVES & NO ADDED MSG
Ingredients
Water, Miso Paste (contains Soy), Onion, Carrot, Cabbage, Spring Onion, Shiitake Mushroom, Kelp.
CONTAINS: SOY
Made in New Zealand from local and imported ingredients.
STOVE TOP
- Pour the Miso broth into a large saucepan and bring to a simmer.
- Add tofu and seasonal fresh veggies and simmer until cooked.
- Cook udon noodles as per pack instructions, drain.
- Dive the noodles, tofu, veggies and Miso broth between 2 bowls.
NUTRITIONAL GOODNESS
Servings Per Pack: 2
Serving Size: 350g
PER SERVING | PER 100G | |
ENERGY | 242kJ | 69kJ |
56Cal | 16Cal | |
PROTEIN | 4.2g | 1.2g |
FAT, TOTAL | 0.0g | 0.0g |
SATURATED | 0.0g | 0.0g |
CARBOHYDRATE | 9.8g | 2.8g |
SUGARS | 3.2g | 0.9g |
SODIUM | 1160mg | 330mg |
Quantities stated above are averages only.
*Percentage daily intake are based on an average adult diet of 8700kJ.