Miso Broth

Miso soup is the staple of a healthy Japanese diet. We can drink it anytime of the day, breakfast, lunch or dinner. This is a vegetarian-friendly broth - using a special blend of shiitake mushroom and Japanese kombu which is packed with umami flavours - an antioxidant explosion.

MADE FRESH...NO ADDED PRESERVATIVES & NO ADDED MSG

Ingredients

Water, Miso Paste (contains Soy), Onion, Carrot, Cabbage, Spring Onion, Shiitake Mushroom, Kelp.

CONTAINS: SOY

Made in New Zealand from local and imported ingredients.

STOVE TOP

Pour the Miso broth into a large saucepan and bring to a simmer.
Add tofu and seasonal fresh veggies and simmer until cooked.
Cook udon noodles as per pack instructions, drain.
Dive the noodles, tofu, veggies and Miso broth between 2 bowls.

NUTRITIONAL GOODNESS

Servings Per Pack: 2
Serving Size: 350g

	PER SERVING	PER 100G
ENERGY	242kJ	69kJ
	56Cal	16Cal
PROTEIN	4.2g	1.2g
FAT, TOTAL	0.0g	0.0g
SATURATED	0.0g	0.0g
CARBOHYDRATE	9.8g	2.8g
SUGARS	3.2g	0.9g
SODIUM	1160mg	330mg

Quantities stated above are averages only.
*Percentage daily intake are based on an average adult diet of 8700kJ.